Cooking

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  • $13.95
    Maryland's famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables,...
  • Sold Out
    From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sa...
  • $14.33 $19.95
    The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains h...
  • $8.95 $12.95
     If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eat...