This guide features 135 restaurants along this aquatic highway from Norfolk, Virginia to Key West, Florida. It is invaluable for those who love to cook as well as anyone traveling the Southeastern Coast by car or yacht looking for a variety of unique and exceptional restaurants and cuisines. Each restaurant is profiled with colorful photographs, stories and recipes as well as information on price, ambiance and types of cuisine. It is a perfect guide, ideal cookbook and the coffee-table quality makes it a great memento of dining experiences on or near the water.