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NFPA 17A: Standard for Wet Chemical Extinguishing Systems

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Edition
2013
Media
Hardcopy

NFPA 17A: Standard for Wet Chemical Extinguishing Systems

Install, inspect, test, and maintain wet chemical extinguishing systems correctly using the 2013 NFPA 17A.

Newly updated, the 2013 NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines the latest rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances.

Maximize equipment integrity and reliability with coverage for:

    Components
    System requirements
    Plans and acceptance tests
    Inspection, maintenance, and recharging

Revisions in the 2013 edition include:

    Clarified inspection, testing, maintenance requirements
    New requirements for installation acceptance plus added forms
    Greater alignment with NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

The 2013 NFPA 17A is essential for manufacturers, installers, and AHJs. (Softbound, 18 pp., 2013)